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Leading Exporters of Premium Brazilian Poultry & Meats
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JBS Aves Ltda
Global Standards,
Local Integrity.

JBS Aves Premium Export

Grade A Frozen
Chicken Feet

Meticulously processed, washed, and completely peeled. Guaranteed uncompromised structural integrity for international markets.

Technical Specifications

Product Classification Grade A, Frozen Chicken Feet
Weight Calibrations 35g – 50g per piece (Avg. Length 10-12cm)
Moisture Content Strictly < 3% (No added water)
Visual Quality Pure white skin, yellow outer skin removed
Defect Tolerance Black spots < 1%, no ammonia burns, broken bones < 3%
Storage & Shelf Life -18°C / 24 Months from production

Halal & Quality Assurance

Our chicken feet undergo a rigorous mechanical peeling and washing process within S.I.F. approved facilities. Every batch is certified 100% Halal, maintaining strict Islamic dietary compliance alongside cutting-edge sanitary controls to completely eliminate blood stains, bad odors, and outer yellow skin.

View Halal Certification

Port Operations & Cold Chain

Speed and temperature stability are paramount for offal exports. From the blast freezers (-40°C), product is loaded immediately into Thermo-King Reefer Containers. We optimize global routing directly through key hubs like the Port of Santos, delivering up to 27 Metric Tons per 40ft container without breaking the cold chain.

Explore Port Operations

Export Packaging Options

Configured specifically to prevent freezer burn and product damage during transit. Chicken feet are primary-packed in 5kg food-grade shrink polybags, then loaded into robust, seaworthy 10kg or 20kg corrugated export cartons. All packaging is uniformly strapped and labeled with complete traceability data.

Review Packaging Options