JBS Aves Premium Export
Export-Grade
Pork Skin
Precision-skinned, cleanly defatted, and uniformly block-frozen. Providing the ideal high-collagen raw material for premium gelatin manufacturing, meat processing, and food production.
Technical & Processing Specs
S.I.F. Regulated Skinning Lines
Our pork skins are harvested using highly optimized vertical skinning equipment within S.I.F. certified facilities in Brazil. Advanced technological blades strip the dermis uniformly, leaving the rind structurally clean with an incredibly low, exact subcutaneous fat profile. Continuous sanitary rinsing defends the product from any impurities prior to deep freezing.
HACCP Certified Collagen Integrity
Because pork rinds serve as core components for international industrial gelatin and sausage emulsion lines, chemical purity is paramount. Our strict HACCP criteria control skin temperature and moisture retention limits during processing. This zero-moisture-addition standard guarantees maximum collagen yield for our B2B commercial buyers.
High-Density Protective Packaging
To avoid outer oxidation and deep-freeze dehydration, sheets are stacked flat and cleanly layered into thick poly-lined interior sleeves. Secondary packaging relies on double-walled, export-grade cardboard boxes heavily secured with plastic strapping. This stable layout enables dense container configuration inside high-cube reefers without block movement.