JBS Aves Premium Export
Premium
Pork Belly
Perfectly layered, meticulously square-cut, and single-rib boned. Engineered to maximize yield for processing, bacon production, and high-end culinary applications.
Product & Trimming Profiles
S.I.F. Regulated Fabrication
Every pork belly slab is processed within federally inspected (S.I.F.) Brazilian facilities. Master butchers carefully execute deboning and skinning parameters to achieve uniform thickness across the entire sheet. This precise operational control eliminates jagged edges and guarantees optimal slice yields for bacon slicing lines and wholesale processing plants.
Global Market Compliance
Pork belly is an internationally highly traded commodity requiring precise market-specific preparation. Our logistics and production teams navigate the unique trimming, sorting, and documentation requirements of Asian, European, and American markets, ensuring seamless customs clearance and exceptional culinary product placement globally.
High-Integrity Export Packing
To preserve color stability and protect delicate fat layers from freezer damage, our pork bellies are carefully wrapped using individual protective poly-liners or vacuum-packed sheets. They are packed flat into heavy-duty, reinforced export-grade master cartons to avoid structural folding, completely optimizing space configuration inside high-cube reefers.