JBS Aves Premium Export
Export-Grade
Pork Offals
Meticulously harvested, rapidly chilled, and hygienically cleaned. Supplying demanding international processing networks with premium wholesale fancy meats.
Harvesting & Quality Specs
S.I.F. Regulated Organ Harvesting
Organ and fancy meats demand specialized line speed and hygienic execution to limit bacterial proliferation. Operating within our federally inspected (S.I.F.) Brazilian centers, the extraction process is strictly timed. Immediate trimming, heavy washing cycles, and rapid chilling parameters guarantee unblemished visual color and flawless structural freshness.
Microbiological Laboratory Auditing
Offal shipments face rigorous global port controls. To ensure flawless veterinary health pass-throughs, every processing batch undergoes deep lot sampling inside our in-house chemical laboratories. Complete screening for total plate count, enterobacteriaceae, and pathogen markers confirms total safety alignment before dispatch.
Hygienic Protective Packaging
Delicate organ materials are layered and frozen inside thick, continuous poly-lined bags to stop moisture weeping and completely deflect cold-room dehydration. Master secondary packaging consists of double-wall, wax-treated seaworthy export cartons designed to securely survive long maritime shipping intervals inside high-cube reefer containers.