JBS Aves Premium Export
Grade A
Frozen Pork
Shock-frozen at peak freshness to secure protein structure. Engineered for global food manufacturing, wholesale networks, and industrial meat cutting lines.
Freezing & Quality Specifications
S.I.F. Approved Pork Lines
Our industrial pork facilities operate under stringent federal inspection (S.I.F.) protocols in Brazil. From the immediate post-slaughter phase to final block dividing, every stage follows continuous temperature monitoring and structural sorting. This ensures that only visually faultless, pathogen-tested pork moves onward to the deep freezing stage.
Unbreakable Cold Chain Delivery
Preserving tissue integrity requires absolute temperature defense across multi-week ocean transit. Following blast freezing, our pork cartons are block-stacked into thermo-regulated facilities and loaded directly into high-cube reefer containers. Active monitoring configurations keep cargo at a locked -18°C from dispatch to point of discharge.
Seaworthy Export Packing
Configured specifically to prevent cold chain moisture absorption and freezer burn. Primary items are cleanly layered or individual vacuum packed (IVP) using structural shrink wraps. Master containers utilize rigid, wax-coated or heavily strapped seaworthy boxes, universally labeled for end-to-end batch tracking.