JBS Aves Premium Export
Pasteurized
Liquid Eggs
Industrial-grade proteins engineered for precise functionality. Homogenized, pasteurized, and aseptically packaged to provide the ultimate raw material for global food manufacturing.
Industrial & Functional Specs
Pasteurization Compliance
Our liquid egg processing arrays utilize advanced High-Temperature Short-Time (HTST) pasteurization to defend structural protein integrity while eliminating pathogenic risk. Operating within federally inspected (S.I.F.) Brazilian centers, every batch follows a precision-monitored heat cycle to guarantee industrial safety for international b2b buyers.
Rigorous Laboratory Auditing
Functional consistency is the benchmark of our liquid products. Our in-house chemical laboratories perform continuous lot sampling, tracking pH levels, solid content percentages, and absolute microbiological negativity. This data-driven quality control ensures that our liquid egg components perform identically across high-capacity industrial baking and sauce production lines.
Advanced Aseptic Distribution
To eliminate oxidation and maintain long-range shelf stability, our liquid proteins are filled under sterile conditions into multi-layered aseptic bags. Distributed worldwide via highly regulated, climate-controlled reefer container systems, we preserve the functional properties of the raw material from our facility to your manufacturing plant floor.