JBS Aves – Flawless Edge-to-Edge Mega Menu
Leading Exporters of Premium Brazilian Poultry & Meats
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JBS Aves Ltda
Global Standards,
Local Integrity.

JBS Aves Premium Export

Premium
Boneless Beef

Precision-trimmed and expertly deboned to maximize yield. Our premium boneless beef delivers superior consistency, reduced freight costs, and immediate readiness for retail and food service.

Processing & Trimming Specs

Product Category Premium Boneless Frozen Beef
Visual Lean (VL) Standard Configurable to client specs (80VL, 85VL, 90VL, 95VL)
Primary Cuts Tenderloin, Striploin, Rump, Chuck, Silverside, Knuckle
Sanitary Standard 100% Halal Certified / S.I.F. Approved
Freezing Method Blast Frozen at -40°C
Packaging Standard Vacuum Packed (IVP) in poly-lined waterproof cartons

Uncompromising Food Safety

From highly sanitized deboning lines to strict pathogen interventions, our boneless beef processing adheres to the absolute highest global food safety standards. Every individual cut is heavily tracked, monitored, and inspected to guarantee zero contamination before vacuum sealing.

Certified HACCP Operations

Quality isn’t just checked at the end; it’s engineered into our workflow. Our fully integrated HACCP systems actively monitor critical control points throughout the deboning, trimming, and packaging phases, ensuring every cut of boneless beef consistently meets the exact Visual Lean (VL) requirements of our buyers.

Optimized Freight Efficiency

Boneless beef provides an unparalleled advantage in international logistics. By eliminating bone weight and utilizing dense, uniform export cartons, we maximize the payload of every 40ft High Cube Reefer Container. This structural efficiency dramatically lowers landed costs and maximizes profitability for our importers.