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Leading Exporters of Premium Brazilian Poultry & Meats
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JBS Aves Ltda
Global Standards,
Local Integrity.

JBS Aves Premium Export

Grade A Frozen
Chicken Paws

Processed with precision. Cut exactly at the joint, thoroughly washed, and 100% peeled for the most demanding premium export markets.

Technical Specifications

Product Classification Grade A, Frozen Chicken Paws
Weight Calibrations 30g – 45g per piece (Avg. Length 7-9cm)
Moisture Content Strictly < 3% (No added water)
Visual Quality Pure white skin, yellow outer skin completely removed
Defect Tolerance Black spots < 1%, no ammonia burns, broken bones < 3%
Storage & Shelf Life -18°C / 24 Months from production

Rigorous Quality Assurance

Our chicken paws are meticulously cut at the joint, avoiding any bone splintering. Processed under strict S.I.F. supervision and certified 100% Halal, each paw goes through an advanced mechanical washing phase to guarantee zero blood, zero bad odor, and total removal of the outer yellow cuticle.

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Temperature Controlled Transit

Maintaining optimal freshness requires a flawless cold chain. Once processed, our chicken paws are blast-frozen to -40°C. They are then securely loaded into 40ft High Cube Thermo-King Reefer Containers at -18°C, maximizing the 27 Metric Ton capacity for efficient and safe international shipping through Santos Port.

Explore Cold Chain Logistics

Secure Export Packaging

We pack our Grade A chicken paws to survive global logistics without freezer burn. Primary packaging consists of transparent, food-safe 5kg shrink polybags. These are nested into 10kg or 20kg heavy-duty, waterproof export cartons, strapped and labeled meticulously to meet international customs and traceability requirements.

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